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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Oak Form - Domininos
Estimated IBUs: 28
Optimum Fermentation Temp: 64-72°F
(2) PCO1881 Male Ports Recommended for use with Red (Gas In) & Yellow (Bev Out) Ball Lock Caps
Optimum Fermentation Temp: 64-78°F
CellarScience® Kieselsol Fining Agent itemID-43866 Oak Form - DomininosKieselsol removes proteins and metallic compounds for clear, polished wine and cider. Achieve superior clarity by using Kieselsol alongside Chitosan for optimal results. Simply add to degassed wine or uncarbonated cider for a crystal clear finish. Kieselsol is a negatively charged fining agent useful in removing proteins and some metallic compounds. Add Kieselsol to degassed wine or uncarbonated cider to clarify. For best results, always use Kieselsol
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