Kadiwa Boneless Bagoong Tirong 750ml Filipino delicately fried to golden perfection

delicately fried to golden perfection

savory-sweet condiment that transforms every dish into a culinary favorite

protein-packed option

or featured at special gatherings

Low-Carb Substitute: Use in place of breadcrumbs for a keto-friendly crust on meat or veggies

Kadiwa Boneless Bagoong Tirong 750ml Filipino delicately fried to golden perfectionKadiwa Boneless Bagoong Tirong (750ml) Rich, Savory Flavor from the Heart of Filipino Cuisine Kadiwa Boneless Bagoong Tirong is a premium fermented fish paste made from boneless tirong (a type of small fish), carefully processed and preserved to deliver a deep, savory umami flavor that defines many beloved Filipino dishes. Packaged in a generous 750ml bottle, this ready to use condiment is a must have for traditional cooking and modern fusion meals.