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Antonio Camillo’s Morellino di Scansano is no exception
this is a great food wine and pairs beautifully with seafood and summer salads
so this is your chance to taste them before anyone else and to meet the winemakers behind this exciting new project
ideal for all occasions
The result is a moreish red packed with black and red berry fruit
Celler Pardas, Pur Xarel-Lo, 2021 feed-cl0-Italy Antonio Camillo’s Morellino di ScansanoOld vine Xarel lo, from two sites planted in 1965 and 1979. Aromas of ripe pear and golden apple, fresh, an element of purity and elegance. Persistent, well defined acidity. Superb.
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