Dominican Coffee, Red Honey Process Size:3 lbs. (3 pack) 4 — Certified Low Acid

4 — Certified Low Acid

The term Geisha comes from the Ethiopian town of Gesha

Beautifully packaged — Ships in a premium gift box

Coffees are 16 oz each

and the neighboring extinct Mauna Kea volcano

Dominican Coffee, Red Honey Process Size:3 lbs. (3 pack) 4 — Certified Low AcidDominican Coffee Red Honey is a distinct natural process variety with an unparalleled character. From the Jarabacoa Region of the Dominican Republic, this coffee has flourished due to several factors that create unique growing conditions. Additionally, this coffee is processed utilizing the red honey process, a different method that gives the beans a sweet, fruity flavor. Flavor Notes: Strawberry, Stone Fruit, Smooth, and Balanced Processing: Red