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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Flip to the white 6000-grit side once the edge is back
No filler pieces you'll pull out once and forget
from butterflying a chicken thigh to slicing heirloom tomatoes without crushing the seeds out
a long batard
Weight: 265g
8.3" Bread Knife - Yi Series (B27) new-arrivals Flip to the white 6000-gritThis is the knife for everything with a crust. The 8 inch serrated blade pulls through a hard baked sourdough, a crusty baguette, or a soft brioche bun without crushing the crumb underneath, and it handles ripe tomatoes and stone fruit when a straight edge would just slide off the skin. 67 Layer Damascus, Built to Stay Sharp The blade is forged from a 10Cr15CoMoV high carbon stainless core wrapped in 67 layers of Damascus steel, then vacuum heat
