Pelotón de la Muerte Pechuga Mezcal Cream Liqueur and a pronounced herbal quality

and a pronounced herbal quality

highlighting the quality and craftsmanship of this rum

It begins with the Espadín agave

almost creamy texture to the nose

yet characterful

Pelotón de la Muerte Pechuga Mezcal Cream Liqueur and a pronounced herbal qualityPelotn de la Muerte Pechuga is an artisanal mezcal crafted in Mazatln, Guerrero, by maestro mezcalero Rodolfo Obregn. This vegan expression is made from a field blend of wild Guerrero agavesMaguey Criollo (A. angustifolia Rubescens) and Ancho (A. cupreata)which are roasted and distilled together. During the second distillation, a selection of botanicals, including oranges, mandarins, mint, anise, and cinnamon, are suspended in the still, infusing the