Pay in 4 interest-free payments of $25.00 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
5–3 hour hands-on cooking experience where you'll cook
or stirred into sparkling water
you'll learn chef-inspired techniques while creating a menu that celebrates the best of Hill Country cuisine
all items are available for individual purchase
this mix delivers a cocktail that’s both sophisticated and refreshingly approachable
Bayou to Table: Cajun Comforts with Big Louisiana Flavor- July 24, 2026 featured 5–3 hour hands-on cooking experienceBring the flavors of Louisiana to the Farmstead in this hands on Cajun cooking experience inspired by the warmth and energy of the bayou. In this class, you'll work alongside our chef to prepare a menu that highlights the bold spices, layered flavors, and comforting dishes that define Cajun cuisine. Time: 5: 00 pm Chef: Sean Higginbotham, Executive Chef Menu: Jambalaya with Chicken, Shrimp, and Sausage. Vegetable Fritters with Dipping Sauce Black eyed
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