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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
If you've ever baked sourdough bread
and delicious aromas
" – Amanda R
vegetables
you'll prepare a beautifully balanced menu that highlights the ease and elegance of Mediterranean cooking
Peach & Bourbon: A Southern Comfort Cooking Experience- June 26, 2026 soup If you've ever baked sourdoughPull up a chair and settle in for a Southern comfort cooking experience designed to feel both nostalgic and refined. In this hands on class, you'll work alongside our chef to prepare a menu rooted in classic Southern flavors, elevated with seasonal ingredients and chef driven techniques you can confidently recreate at home. Time: 5: 00 pmChef: Sean Higginbotham, Executive Chef Menu Peach Panzanella Salad Stuffed Pork Chops with Peach Bourbon Glaze
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