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The wine is aged primarily in Amphorae made by the winemaker
crisp Limari Valley chardonnay - well rounded
granny smith apples and crunchy conference pear dominate
It's made in the traditional asoleo method: grapes are handpicked and dried on mats in the sun to concentrate the juice and the flavours
Serve this with a big rich bowl of pasta with cream and anchovies
Mastrojanni, Brunello di Montalcino DOCG 'Schiena D`Asino' , 2018 feed-cl0-Greece The wine is aged primarilyThe old vines of the Vigna Schiena d'Asino express the maximum expression of the native Sangiovese, offering a wine of great personality, tradition and elegance where the finely woven tannic texture amplifies the complex and varied aromatic notes
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