*Limited 66* Colombia - Oporapa, Huila - Quebraditas - Edinson Argote & Angela Rojas - Gesha - 120 Multi-Stage Washed Fermentation Process: 144 Anaerobic Culturing

Process: 144 Anaerobic Culturing

depending on the conditions

just with slightly more subtle florality

and the color palate of the season with this collage style print

Process: Washed + Natural

*Limited 66* Colombia - Oporapa, Huila - Quebraditas - Edinson Argote & Angela Rojas - Gesha - 120 Multi-Stage Washed Fermentation Process: 144 Anaerobic CulturingCountry: Colombia Region: Oporapa, Huila Farm: Quebraditas Producer: Edinson Argote Varietal: Gesha Process: 120 Multi Stage Washed Fermentation Altitude: 1900 MASL Cupping Notes: Orange, Apricot Blossom, Raspberry, Rose, Honeysuckle, Mango, Passionfruit, Extremely Floral and Sweet Good For: Pour Over, Espresso Quebraditas Coffee Farms 120 hour multi stage washed Gesha is a highly engineered expression of modern Colombian processing, where traditional