Winter in Tuscany Serving Bowls luminous glaze

luminous glaze

Not all Laguiole cutlery is made equal but Coutellerie Neron is known for it's exceptional craftmanship and longevity having been producing for 3 generations

The tarragon green enamel jug is designed for everyday cooking

Toss it through pasta

it delivers a smooth

Winter in Tuscany Serving Bowls luminous glazeThis book is a collection of the cosy, hearty dishes I love to cook in winter recipes that are either traditionally Tuscan or Tuscan inspired. It's all about comforting, flavourful food for cold winter nights. But more than that, this book is about a way of cooking I truly believe in: the quanto basta method. It means 'as much as you need' a glug of olive oil instead of a tablespoon. A pinch of salt as needed. You taste as you go and adjust. Once,