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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
with deliciously tender finished results
it’s an economical and versatile steak
cranberry and apple stuffing and then hand-tying it to create a decorative 'cushion' shape
we think it deserves proper bread sauce
A superb-value
Brill Steaks (On The Bone) Weight:2x 200g with deliciously tender finished resultsBrill has firm textured white flesh and a sweet taste, and is often compared to Turbot, another delicious member of the Sole family. This steak has been cut and left on the bone by the expert fishmongers at Greendale Farm Shop to ensure maximum flavour and versatility.
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