Butterflied Leg of Salt Marsh Lamb Peak District courtesy of Dark Art Distillery

courtesy of Dark Art Distillery

this pork leg has been left on the bone by Primrose Herd

with the "Deluxe" option also coming with 3 beautifully crafted Mother of Pearl tasting spoons and a caviar key

Inspired by New York cocktail masters

Please note: demand for Véspero Blanco is high

Butterflied Leg of Salt Marsh Lamb Peak District courtesy of Dark Art DistilleryFarm Butchers have taken their epic leg of lamb and butterflied it, making it a fantastic choice for the BBQ, or just a faster Sunday roast! Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes. Choose from a half (1. 25kg) or whole (2. 5kg) lamb leg, either plain or with a mint marinade.