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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
On the nose and palate pop fresh blueberries
Indian Paintbrush Jelly
• Serve Charred Peach Bourbon Sauce with ribs or brisket
This crisp wine has delicate aromas of apple blossoms and citrus zest
with bold flavors
Bayou to Table: Cajun Comforts Flavor- August 7, 2026 red wine On the nose and palateBring the flavors of New Orleans to the Farmstead in this hands on Cajun cooking experience inspired by the warmth and energy of the bayou. In this class, you'll work alongside our chef to prepare a menu that highlights the bold spices, layered flavors, and comforting dishes that define Cajun cuisine. Time: 5: 00 pmChef: Sean Higginbotham, Executive Chef Menu: Poboy Sliders Sunburst Salad Crawfish and Shrimp Etouffee, Wild Rice Sweet Potato Beignet
US$ 23.00
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US$ 99.00
