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Also used for filleting
clad in a stainless steel | copper | brass | rainbow damascus
Yanagiba 柳刃 Meaning “Willow Leaf” the Yanagiba is a single bevel knife used for slicing fish into sashimi
corrosion resistant cutlery steels
This knife also has a slightly convex right side and a fairly flat left side
Yosimitu Kajiya | Bunka 196mm | Shirogami 2 | Rosewood & Horn SK Also used for filletingYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
