7" Fillet Knife - Lan Series (B37) new-arrivals Reach for this set when

Reach for this set when you're setting up your first proper kitchen

5" Utility Knife for the smaller jobs where that long blade is more than you need

It's comfortable in a full-hand grip whether you're working fast on herbs or going slower through a dense wedge of pumpkin

Grit: Dual-sided 1000 (sharpening) / 5000 (finishing)

5" Paring Knife (PM8O-SG) for in-hand jobs like hulling strawberries or peeling mangoes close to the stone

7" Fillet Knife - Lan Series (B37) new-arrivals Reach for this set whenReach for this when a whole snapper is on the board and you need the blade to follow the skeleton without tearing the flesh. The narrow profile bends into the contour of the fish, and that flex is what lets you work around pin bones in a salmon fillet or pull the skin off a piece of barramundi in a single clean stroke. It won't do what a chef knife does. That's the point. Flexible Precision A fillet knife lives or dies on two things: edge retention