The Fermented Man: A Year on the Front Lines of a Food Revolution SFF_Gift_Guide the Southwest USA's dramatic landscapes

the Southwest USA's dramatic landscapes evoke frontier legends

and deception in this high-stakes fantasy follow-up to internationally bestselling Among Thieves perfect for fans of Leigh Bardugo and V

McCarraher argues that capitalism has hijacked our intrinsic longing for divinity—and urges us to break its hold on our souls

When a body is hauled from the River Tyne

the Allies refused to go quietly into the night

The Fermented Man: A Year on the Front Lines of a Food Revolution SFF_Gift_Guide the Southwest USA's dramatic landscapesOn January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change everything he thought he knew about fermented food and beverage. For an entire year, Dellinger ate and drank only products that had been created by microbes. Exploring the vast world of fermentation, he became the living embodiment of its cultural and nutritional powerhe became the Fermented Man. In this highly entertaining narrative, Dellinger catalogs his