Misono Gyuto Knife (Japanese Chef's Knife) EU Carbon Steel, 180mm Kogatana This knife is one by

This knife is one by one made from craftsman by handmade forging

Storage Tips:

Handle Length about 135 mm Thickness about 27 mm Width about 44 mm

100% hand-painted

Blade width 14mm

Misono Gyuto Knife (Japanese Chef's Knife) EU Carbon Steel, 180mm Kogatana This knife is one byMisono Gyuto Knife (Japanese Chef's Knife) EU Carbon Steel, 180mm Size: Total length approx. 300mm Blade length approx. 180mm Blade width approx. 40mm Blade thickness approx. 2mm Handle length approx. 105mm Width approx. 25mm Thickness approx. 16mm Weight: Approx. 145g Material: Blade: EU carbon steel Base metal: Soft stainless steel Handle: Black plywood Ferrule: Common ferrule Blade shape: Double edged Core: Full length Manufacturing: Made in Japan