Makoto Kurosaki | Gyuto 210mm | VG7 Damascus | Ebony Collector The Nihonko knife line by

The Nihonko knife line by Sakai Kikumori showcases the brand's dedication to traditional craftsmanship and premium materials

Knife shaped shinny fishing lures

Carbon steel knives are known for their sharpness

These knives are crafted with precision

It holds an edge as long as carbon steel but is much easier to care for

Makoto Kurosaki | Gyuto 210mm | VG7 Damascus | Ebony Collector The Nihonko knife line byMakoto Kurosaki is a talented knife sharpener who has recently created the brand STYLE K to show case his skills. He was awarded , "Traditional Craftsman" in 2020. He trained, with his brother Yu Kurosaki, in Takafu Knife Village under Hiroshi Kato. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to Chef Knife, and it is a versatile all round kitchen