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with a palate that's feather-light yet bursting with flavour
Fermentation and ageing in old oak barrels round it out
Local variety Coda di Volpe
grown on granite soils
60% whole bunch maceration with fruit from 80 year old vineyards
Chartogne-Taillet, Sainte Anne, NV feed-cl0-New Zealand with a palate that's feather-lightThis wine opens with opulence; flavours of ripe citrus fruit and quince enhanced by baked almond. This gives way to mouthwatering bitter almond and saline minerality. This is contributed to by a range of base and reserve vintages. This is a celebration of the different soil types found in Merfy.
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