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Single origin Guat
Tasting Profile: Salted caramel
Processing: Giling Basha (Also known as Wet-Hulling)
This is our signature blend of premium gourmet coffees that make a rich
Altitude: 1700-1900 M
Ethiopia Natural tea Single origin GuatRoast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
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