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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
from chopping vegetables and slicing meat to mincing herbs and dicing onions
The 10Cr15CoMoV core stays sharp through long sessions of repetitive chopping
The 8-inch chef knife is the one blade you'll use for 90 percent of your weeknight prep
Ebony is a dense
Three knives cover the full range of weeknight board work: from breaking down a whole chicken to shaving radish for a salad
10" Bread Knife - Uliassi Series (X03) new-arrivals from chopping vegetables and slicingStop sawing at your sourdough. A good bread knife doesn't press down and crush the crust it glides through with almost no pressure, and the crumb stays intact below the serrated edge. At 10 inches, this one handles the full width of a pullman loaf, a long batard, or a round boule in a single stroke without the blade running out of room halfway across. It's also the right length for slicing layer cakes and ripe tomatoes where a shorter serrated blade
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