Scharfe Maxx Type_Butter salty crystals which give this

salty crystals which give this cheese a delightful crunchy texture

Stuffed in pork or beef casing

Ready to eat salami whips with chili

Ingredients: gherkins

Good for snacking

Scharfe Maxx Type_Butter salty crystals which give thisby Studer Family. Product of Hatswil, Switzerland. Loosely translated as very sharp, Scharfe Maxx is an extra creamy, semi hard cheese produced by the Studer family in the region of Thurgau, Switzerland. The cheese is made with thermalized cow's milk; this is a process used for most Alpine cheeses. Thermizing involves heating the milk to sub pasteurization levels that is high enough to kill any bacteria, but low enough to preserve the complex, native