Fermented Cod Liver Oil (Liquid or Capsule options) gaps snacks sustainable resource

sustainable resource

Highly-concentrated source of broccoli phytonutrients

normal absorption of vitamins and minerals

Featuring Palmitoylethanolamide (PEA) with a unique proprietary combination of curcumin and fenugreek galactomannans

Sodium Ascorbate

Fermented Cod Liver Oil (Liquid or Capsule options) gaps snacks sustainable resourceHighly recommended by the Weston A Price Foundation, fermented cod liver oil is manufactured without heat. Wild caught cod from pristine arctic waters are placed in large stainless steel vats and carefully fermented for 6 months. The oil that rises to the top is naturally rich in Vitamins A and D as well as important cofactors that enhance our uptake and utilization of these fat soluble vitamins. Blue Ice Fermented Cod Liver Oils are extremely stable,