Rhubarb Weight:200-300 g which means 'eat everything'

which means 'eat everything'

Both the stalks and the leaves are edible

You can slice kumquats in half and add them to your favorite sweet cocktail

but the zest is strong

Nine Thai ingredients that are normally difficult to find

Rhubarb Weight:200-300 g which means 'eat everything'Rhubarb stems are an English classic with its beautiful rosy colour and crisp texture. Steam lightly, bake, stew or poach in sugar syrup. It is perfect in trifle, cake or cooked with peas. Pairs best with strawberries or oranges. Unique tart flavour. Or simply puree for a tart savoury sauce. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.