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The wine is then pressed off and aged for an average of 12 months with 30% new oak
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Made with 100% Pineau d'Aunis grape
A Chardonnay from Arbois aged for 18 months in 500L barrels
This 2012 Vin Jaune is extraordinary
2021 Château Barouilet - Bergerac Rouge "Larcin" Loire The wine is then pressedCarbonic maceration for around ten days then we uncover it. The grapes are then destemmed and crushed to be returned to vats to finish their fermentation in classic maceration but without extraction. The wine is then put into barrels or demi muids (600l barrels) all of at least 3 wines for around 10 months. It is then bottled without fining,filtration and sulfiting. Blend: Cabernet Sauvignon, Malbec, Merlot, Fer Servadou The identity of the fruit or
