Miyabi Kaizen 3.5" Paring Knife Pattern_Dirac the Santoku is for Japan

the Santoku is for Japan and the whole of Asia: so versatile in shape

one-hand opening and the replaceable pocket clip contours with the handle so it feels like an integral part of the grip

Pattern: Mini Blackhorn

Works great laced up in your boots

The sickle-like knives have their origin in Southeast Asia and were preferably used for rice harvesting

Miyabi Kaizen 3.5" Paring Knife Pattern_Dirac the Santoku is for JapanThe Miyabi Kaizen II Paring Knife is designed to handle the finer tasks of food preparation. Ideal for mincing shallots, garlic and fresh herbs, coring tomatoes and strawberries for decorative cuts with precision. The Miyabi Kaizen II collection is a stunning example of the finest Japanese craftsmanship. Features excellent cutting edge retention and sharpness. The core of the blade is surrounded by 49 layers of steel which make up the unique Damascus