Our Food: The Kosher Kitchen Updated | 1992 Jewish Cookbook | Hanukkah | Passover | Bixley Shop Salt & Pepper Shakers We found this snippet of

We found this snippet of the New York Times review dated April 2

• Published by Follett Publishing Co

• Discoloration as expected with age

something quartz-like

We don't know what the TC stands for

Our Food: The Kosher Kitchen Updated | 1992 Jewish Cookbook | Hanukkah | Passover | Bixley Shop Salt & Pepper Shakers We found this snippet ofOur Food: The Kosher Kitchen Updated was written by Anita Hirsch, published in 1992. It features 128 Jewish cuisine recipes for holidays and everyday. According to the dust jacket " Our Food will be a joyful reintroduction to favorite old recipes from the kosher repertoire updated with a wealth of surprising new dishes, as well as modern concern for fitness and health." BIXLEY NOTES Our Food: The Kosher Kitchen Written by Anita Hirsch Published by