Domaine Dupraz, Montracul Savoie Blanc, 2023 feed-cl0-Portugal Like any Manzanilla it makes

Like any Manzanilla it makes a good aperitif but it can also pair really well with mushroom risotto or hard cheeses

we’ve put it to the test

these vines were far too good for that and this charming Grenache was imagined

It is widely recognised that it is harder to make a wine of great value

the Lelie van Saron is made in a cool climate style - beautifully capturing the minerality of the region’s Cartref soils in balance with refined varietal fruit

Domaine Dupraz, Montracul Savoie Blanc, 2023 feed-cl0-Portugal Like any Manzanilla it makesThis wine interesting and delightfully different. There is a richness of hay, flint and beeswax but with an aromatic nose of honeysuckle. Juicy red apple ties everything together and the finish finishes long, mineral and salty. This wine is a serious player when it comes to value. With this in your glass at the dinner table, a pork chop might just be a perfect partner for it.