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to decaffeinate Peru coffee beans
the taste of coffee from the Sulawesi counterparts produces a softer multi-dimensional taste
and deep character is less a byproduct of the botanical variety of the beans or the growth environment
this micro-lot by third-generation producer Jairo Arcila showcases his dedication to innovation and excellence in specialty coffee
and is an exceptionally smooth brew
Sumatran Dark Roast Coffee, Mandheling Reserve, USDA Organic Sumatra Mandheling Decaf Coffee to decaffeinate Peru coffee beansSumatran Dark Roast Coffee Mandheling Reserve is the dark roasted version of this rare Indonesian coffee. Delightfully smooth with a rich, heavy body, low acidity, an exotic flavor with an intense syrupy aftertaste, and an earthy richness, it is a highly valued brew. This version is dark roasted to bring out a different, more potent taste. Rated a low acid coffee due to the lower acidity. Certifications: USDA Organic Kosher Certified Flavor Notes:
US$ 35.00
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