Pink Salmon Caviar bind-custom-sticker The eggs are light to

The eggs are light to dark grey in colour and have a fine creamy taste

salt content being less than 4%

shimmering brownish-black or dark grey

Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted'

or as a condiment for a main course

Pink Salmon Caviar bind-custom-sticker The eggs are light toThe caviar is produced from Wild Caught Pink Salmon, which is harvested from the pristine waters of North Pacific. These medium to large succulent eggs of bright red orange colour burst in your mouth with oily juice which brings mild flavour of fresh Salmon with slight tone of ocean salt. A perfect product for Special Occasions or Gourmet Dining.