Finca La Esperanza | 'Pacamara' Washed Guatemalan Coffee Beans the Forest design branches out

the Forest design branches out from tradition

which sets the final point for a coherent design

Texture may vary due to the natural ingredients

A unique focus on women and men in public life from 1860 to the present day charting the phenomenon of 'the only woman' from countries including the USA and the UK

It's food that doesn't follow trends or fashions

Finca La Esperanza | 'Pacamara' Washed Guatemalan Coffee Beans the Forest design branches outFounded by Alexandra Dalton in Hackney during the pandemic, her coffee pedigree goes as for back as 1870. The late 1800s were a challenging time in Guatemala. The production of cochineal, a natural insect dye, was in decline due to industrialisation in Europe. Amid this economic shift, Alexandra's great great great grandfather secured a loan in 1870 to purchase land in Antigua. Determined to build a future in coffee, he later travelled to London to