8" Frozen Knife - Pin Series (X02O) new-arrivals which gives the handle enough

which gives the handle enough weight to feel substantial without making the knife tiring to use on a long afternoon of putting together a grazing platter

and starting cuts on fish skin

and powering through large prep jobs

which matters when you're switching between the chef blade

trimming and intricate in-hand work where a small

8" Frozen Knife - Pin Series (X02O) new-arrivals which gives the handle enoughYour chef knife is not the right tool for frozen meat. Forcing a sharp, hard edge through a block of frozen mince or a solidly frozen fish fillet risks chipping the blade and still ends up as a sawing exercise that goes nowhere fast. The frozen knife is built for exactly this job: a long, serrated edge designed to bite into hard frozen food and work through it with controlled strokes rather than brute pressure. Built for the Freezer Section The