Pay in 4 interest-free payments of $35.62 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
and good sharpening
The left side of the knife has a hand ground convexity and an almost flat right side
The Amata Otoshi knife is used in butchering whole animals but also works well filleting larger fish
They are made by Takefu Steel and are very tough
good for fish
Yosimitu Kaijya | Santoku 180mm | Aogami 2 | Western Honesuki and good sharpeningYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
US$ 180.00
US$ 199.00
US$ 75.00
US$ 199.00
US$ 299.50
US$ 149.50
US$ 149.50
US$ 125.00
US$ 65.00
US$ 249.50
US$ 99.00
US$ 174.50
US$ 124.50
US$ 125.00
