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burnt caramel and coffee grounds
A memorable snacking cheese to return to again and again
Alp Blossom is produced at a cooperative creamery in Austria and made from milk of animals of small farms who have grazed in high mountain pastures
in Holland
It's fermented
Pecorino Al Tartufo quince burnt caramel and coffee groundsby Caseificio Maremma. Tuscany, Italy. Pecorino al Tartufo Maremma is a rich Italian sheeps milk cheese blended with fragrant black truffle. Aged in Tuscany, it has a firm texture and bold, earthy flavor. Perfect for grating, slicing, or enjoying with wine, its a luxurious expression of rustic elegance. Ingredients: pasteurized sheep's milk, salt, truffles, rennet, milk enzymes. INEDIBLE CRUST CONTAINS: MILK.
US$ 26.00
US$ 20.00
US$ 44.00
US$ 44.00
US$ 44.00
