Jumi Appenberger Mutschli pate Double Gloucester is pasteurized cow

Double Gloucester is pasteurized cow milk cheese and seasoned with bits of onion and chive for a festive appeal and zesty flavor

sodium lactate

First American cheese to receive World Cheese Award in 2019

Ingredients: pasteurized sheep’s milk

with notes of barrique wood and pineapple near the rind

Jumi Appenberger Mutschli pate Double Gloucester is pasteurized cowby Jumi. Product of Switzerland. Appenberger is the raw milk cheese. Its distinctive flavor is due to the characteristic herbs that naturally cover the fields of the Appenberg mountain region. Ingredients: raw cow's milk, salt, animal rennet, cultures. CONTAINS: MILK