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a straight line from the back to the edge
True Forge-Welded Mastery with High-Carbon White Steel
Chromax steel has been specially developed for use in kitchen knives and combines an extreme hardness of 60-62 HRC with good abrasion resistance and limited sensitivity to chipping
Width 24 mm
Blade length 100mm Cutting edge 78mm Blade width 20mm Blade thickness 7
"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 240mm Nakiri a straight line from the"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 240mm One HONMAMON Star (link) Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so
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