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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
crown seal bottles
syrup producers
including up to 2 kg lbs) off-center weight from a swan neck
Color (8° Plato): 3 SRM
butterscotch
CellarScience® ACID Dry Yeast | Sour Ale | Premium Beer Yeast | 500 g itemID-43278 crown seal bottlesACID yeast will complete both Lactic and Alcoholic fermentation on its own, producing an acidic beer with light notes of fruity floral esters Shave days off your sour beer making process by skipping the kettle souring step altogether! No need for added equipment to purge your kettle with CO2 or add heating to maintain high temps for lactic fermentation To reduce acidity, pitch an ale yeast strain to stop souring and wrap up alcoholic fermentation
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