Raclette Le Mouret Type_Chocolate Sweet and unassuming at first

Sweet and unassuming at first

Net weight 10 oz

Italy) – Semi-hard smoked cheese made from sheep’s milk

two cured meats

Product of Bavaria

Raclette Le Mouret Type_Chocolate Sweet and unassuming at firstby Laiterie du Mouret SA. Product of Switzerland. Raclette Le Mouret cheese, originating from the Swiss region of Le Mouret, is a semi hard, cow's milk cheese renowned for its superb melting qualities. Characterized by a smooth, creamy texture and a mild, slightly nutty flavor, it's a staple in the traditional Swiss dish, Raclette, where it's melted and scraped onto foods like potatoes, creating a rich, indulgent culinary experience. Ingredients: raw