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This 1940s menu cover by folk artist Charles Jerred
PICADILLY COCKTAIL RECIPE
Princess of Wales all enjoyed the pleasures of the restaurant
Harding and Theodore Roosevelt
diners could choose from an à la carte menu containing a couple of dozen hors d'oeuvres
Buckingham Palace, June 4 1902 Jockey Club Dinner Sizes:A1 (594x840mm) Archival Print (Unframed) This 1940s menu cover byKing Edward VII, the eldest son of Queen Victoria, was Britain's monarch from January 1901 until his death in May 1910. On the fourth of June 1902, "Bertie" held a dinner at Buckingham Palace for members of The Jockey Club, the dominant organization of British horseracing. A noted bon viveur, the King was a generous host and no expense would have been spared in presenting the finest food and wines to his guests. One of the highlights of the dinner
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