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Chef's Knife: The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef
10" Honing Steel
The sharp blade of the WÜSTHOF Gourmet 5" Hollow Edge Santoku allows anything from regular to wafer-thin cuts
or for semi-hard cheeses such as Gouda
Bread knife: The strong blade allows for effortless slicing of hard and soft bread without squeezing it
Gourmet 5" Hollow Edge Santoku Color:Black Chef's Knife: The all-rounder inWhat a chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruit as well as for preparing fish and meat. The sharp blade of the WSTHOF Gourmet 5" Hollow Edge Santoku allows anything from regular to wafer thin cuts.
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