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Baked Alaska
possibly from Toulon
This 1953 menu cover is similar in style to other menus created for hotels such as the Hotel Roosevelt in New Orleans
Customers could have a "Real Hamburger " sandwich for 15 cents and any other "Sit'N Eat" sandwich in their car
a short distance north of Riverside Drive
The Paul Cummins Huddle, Santa Monica, 1960s Melbourne Baked AlaskaIn the 1960s, Paul Cummins operated four Huddle Restaurants in Los Angeles, including this one on South Bundy Drive near the Cloverfield Airport in Santa Monica. This large, $300,000 restaurant was designed by the Los Angeles architectural team of Armet and Davis opened in February 1955 and was notable for its "Googie" Style architecture. The building had multiple dining rooms offering customers various dining experiences. According to an article in
