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sheep's milk
At Pio Tosini
What a combination: the creaminess and earthiness of traditional
cayenne pepper
You might not believe it but "Swiss" is actually not one kind of cheese
Foie Gras Mousse Truffle, 4.9 oz Brand_Brooklyn Cured sheep's milkby Rougie. Product of Canada. Rougi Foie Gras Mousse with Truffle is a luxurious French delicacy crafted from silky foie gras and delicately infused with aromatic black truffle. Its rich, velvety texture and refined flavor make it an elegant addition to charcuterie boards, gourmet appetizers, or toasted brioche for a truly indulgent experience. Ingredients: Duck foie gras, water, duck fat, liquid whole eggs, truffles (2%), salt, port (tawny port,
US$ 95.00
US$ 160.00
US$ 95.00
US$ 95.00
US$ 95.00
US$ 160.00
