The Ramos Gin Fizz Science_Gift_Guide But that was before he

But that was before he learned that at the end of each autumn

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The Ramos Gin Fizz Science_Gift_Guide But that was before heThe Ramos Gin Fizz was invented sometime around 1890 by Henry Charles Carl Ramos at his Imperial Cabinet saloon in New Orleans. It includes lemon and lime juice, egg white, cream, and orange flower water, and, shaken properly, it becomes a foamy white concoction that has been called the nectar of New Orleans, the Cadillac of Cocktails, and the Crescent Citys most notable contribution to civilized tippling. This book offers a history of the drink and a