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black and red currant fruit
producing a final blend of 90% Merlot and 10 Cabernet Sauvignon that achieved 14
spice cake
Robert Parker's Wine Advocate : The 2021 Quinault l'Enclos delivers aromas of cherries
expressive Saint-Émilion Grand Cru
Château Haut-Brion - 2021 - Pessac-Léognan Domaine Amiot-Servelle black and red currant fruitA rare and opulent white Bordeaux, Chteau Haut Brion Blanc 2021 delivers extraordinary mineral depth, citrus brilliance, and silky texture from one of Pessac Lognan's most iconic estates.
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