Kyohei Shindo | Bunka 165mm | Aogami 2 | Cherry Honesuki The Gyuto is the Japanese

The Gyuto is the Japanese version of french Chefs knife

for the tsuchime pattern on this knife

These knives have specific cutting styles and uses in the kitchen

VG5 is very similar to VG10 steel but has a little extra toughness

VictoryKnives have a proud heritage manufacturing knives in NZ since 1927

Kyohei Shindo | Bunka 165mm | Aogami 2 | Cherry Honesuki The Gyuto is the JapaneseKyohei Shindo is a young blacksmith working out of Tosa City, Kochi Prefecture, but originally from Hokkaido. He always wanted to be a craftsman and moved to Tosa to train as a blacksmith. After many hard years he gained the skills and opened his own workshop in 2020. His knives are very light with thin grinds. Bunka The bunka, cultural knife, is inter changeable with the santoku though the sharper angled tip is very handy for fine knife work. Great