Moroseta Kitchen: Recipes and Stories from a Modern Puglian Farmhouse Memoir_Gift_Guide Within three weeks

Within three weeks

green thumb or black

wasteland pirates

Time to reflect—Apply what you've learned to your own life with ethical questions

As the painting moves through each owner’s hands

Moroseta Kitchen: Recipes and Stories from a Modern Puglian Farmhouse Memoir_Gift_Guide Within three weeksThe debut cookbook from Giorgia Eugenia Goggi, resident chef of a design led restaurant, hotel, and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat there. Think traditional, seasonal ingredients grown on the grounds with flourishes of inventiveness. From Grilled Asparagus with Gremolata and Tahini Sauce and Flat Peach, Cucumber, and Mozzarella Salad, to Tomato Risotto with Garlic and Lemon and Fig Leaf