I Cacciagalli, Lucno, 2021 2019 with a brioche and pastry

with a brioche and pastry note from 36 months on lees

La Stoppa’s Trebbiolo Rosson is a juicy and fruit driven blend

Les Varrons is their first-ever Pinot Noir cuvée

fermenting fruit in small stainless-steel tanks using natural yeasts

Cool nights in the growing season have translated in to a bright and aromatic wine while firm yet elegantly structure is driven by sunny days

I Cacciagalli, Lucno, 2021 2019 with a brioche and pastryFrom a single parcel in the vineyard and is produced only in exceptional growing years. A characterful amphora fermented Piedirosso, it showcases pure, bright red fruit and a chalky, finely textured tannic structure.