The OxyWand™ Oxygenation Kit - 0.5 Micron itemID-9139 rack the beer into a

rack the beer into a plastic bucket and pitch the sour blend tube

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The OxyWand™ Oxygenation Kit - 0.5 Micron itemID-9139 rack the beer into aUse the OxyWand to infuse oxygen into your must during the start of fermentation to feed yeast and to reduce volatile sulfur compounds (VSC's) with a process called Macro Oxygenation. It is actually very easy to do. Insert the wand, turn on oxygen, and leave it on only while you punch the cap. After three days or when your wine has reached 10% alcohol stop oxygenating. Yeast use the oxygen as a nutrient to produce healthy cell walls which helps to