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This semi-washed method balances sweetness
) processing
By combining anaerobic fermentation with the black honey process
Co-Fermented with Fruits – Fresh coffee cherries are sealed in fermentation tanks along with pineapple and other tropical fruits
When the coffee is received it is first submitted to a condition of water and steam
Brazil, Fazenda Ferrero Size:1kg This semi-washed method balances sweetnessProducer: Wagner Crivelenti Fererro Location: Cerrado, Minas Gerais Variety: Yellow Bourbon Process: Pulped Natural Altitude: 1,100 masl Taste Profile: Chocolate, Peanut, Molasses Farm Description Fazenda Fererro, located in the Cerrado Mineiro region of Minas Gerais, Brazil, is owned and operated by Wagner Crivelenti Fererro. Sitting at 1,100 MASL, the farm benefits from rich soils, well defined seasons, and ideal altitude, producing coffee with
